Brass Kadai Cooking Pot – brass kadhai with  rubber handles and a matching lid

Brass Kadai Cooking Pot – brass kadhai with  rubber handles and a matching lid

The brass kadai is a traditional cookware item valued for its durability, heat retention, and aesthetic appeal. With a shiny golden finish and sturdy black handles, it is ideal for preparing curries, frying, or serving food in an authentic style. Brass cookware is often preferred for its ability to enhance flavor and maintain warmth.

Product specifications
Brand; Generic/Traditional
Type; Brass kadai cooking pot
Material; Brass with black handles
Design; Round body with lid, polished golden finish
Features; Heat‑retentive, durable, traditional design
Origin; India/Nepal (commonly handcrafted)
Usage; Suitable for cooking curries, frying, and serving dishes

Technical specifications
Material; Brass with heat‑resistant handles
Operation; Manual cooking on gas or traditional stoves
Design; Circular body with lid and dual handles
Durability; Long‑lasting, corrosion‑resistant with proper care
Performance; Retains heat, enhances flavor, traditional cooking style
Usage; Ideal for home kitchens, restaurants, and festive occasions

Why This Product
The Brass Kadai is perfect for individuals and families seeking traditional cookware that combines durability with cultural authenticity. With its brass body, heat‑retentive properties, and elegant design, it offers convenience, flavor enhancement, and heritage value in Nepal.

Price in Nepal