Kai Kitchen Scissors – Premium Japanese Multipurpose Shears

Kai Kitchen Scissors – Premium Japanese Multipurpose Shears

Description
Kai Kitchen Scissors are crafted with Japanese precision, combining sharp stainless steel blades and ergonomic handles for versatile kitchen use. They are designed to cut meat, seafood shells, vegetables, and packaging with ease. Many models feature detachable blades for easy cleaning, serrated edges to prevent slipping, and durable heat‑resistant handles, making them reliable for everyday cooking.

Product specifications:
Model; Kai Kitchen Scissors (Select 100, Seki Magoroku, House series)
Type; Multipurpose kitchen shears
Blade; Stainless cutlery steel with serrated edges
Handle; Ergonomic resin or elastomer grip
Structure; Narrow and wide blade combination for varied cutting tasks
Function; Cuts meat, seafood shells, vegetables, and packaging

Technical specifications:
Material; Stainless steel blades with detachable design for hygiene
Size; Approx. 213×90×15 mm (Select 100 model)
Weight; Around 122 g
Features; Dishwasher safe, finely serrated blades to prevent slipping
Operation; Strong cutting for hard shells, smooth slicing for meat and vegetables
Durability; Heat‑resistant handles, built for repeated daily use

Why This Product
Kai Kitchen Scissors are ideal for households seeking durable, sharp, and hygienic cutting tools. Their Japanese craftsmanship, detachable blades, and ergonomic design make them a trusted choice for professional and home kitchens in Nepal. Price in Nepal