Traditional & Durable: Cast Iron Kadai with Wooden Lid 25cm

Key Features of the New Updated Cast Iron Cookware:

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• Updated and Improved: Significantly better and heavier than the older version.
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• Bamboo Lid: Features a much better bamboo lid.
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• Size: 10 inches / 25 cm, ideal for 4-6 persons.
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• Pre-Seasoned (Imported): Comes pre-seasoned, eliminating the initial seasoning process typically required for Nepali-made cast iron.
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• Induction Base: Compatible with induction cooktops.
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• Traditional Product, Modern Quality: Combines the benefits of traditional cast iron with modern manufacturing standards.
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• Health Benefits: Implied to offer health advantages associated with cast iron cooking.
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• Very Thick Material: Indicates durability and even heat distribution.
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• High-Quality Finish: Suggests a well-made product with attention to detail.
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Important Usage Notes for Cast Iron (General):

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• Initial Oiling: Apply oil on both the inside and outside surfaces and leave it overnight before first use (although the product is pre-seasoned).
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• Post-Wash Drying: After washing, thoroughly dry it with a cloth for a few days (this likely means ensuring it\'s completely dry to prevent rust).
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Warning:

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• Be aware of fake products that look the same. This emphasizes the importance of purchasing from a reputable source to ensure you receive the genuine, high-quality product.