Traditional & Durable: Cast Iron Kadai with Wooden Lid 27cm

Key Features of the New Updated Cast Iron Cookware:

• Updated and Improved: Significantly better and heavier than the older version.
• Bamboo Lid: Features a much better bamboo lid.
• Size: 10 inches / 25 cm, ideal for 4-6 persons.
• Pre-Seasoned (Imported): Comes pre-seasoned, eliminating the initial seasoning process typically required for Nepali-made cast iron.
• Induction Base: Compatible with induction cooktops.
• Traditional Product, Modern Quality: Combines the benefits of traditional cast iron with modern manufacturing standards.
• Health Benefits: Implied to offer health advantages associated with cast iron cooking.
• Very Thick Material: Indicates durability and even heat distribution.
• High-Quality Finish: Suggests a well-made product with attention to detail.

Important Usage Notes for Cast Iron (General):

• Initial Oiling: Apply oil on both the inside and outside surfaces and leave it overnight before first use (although the product is pre-seasoned).
• Post-Wash Drying: After washing, thoroughly dry it with a cloth for a few days (this likely means ensuring it\'s completely dry to prevent rust).

Warning:

• Be aware of fake products that look the same. This emphasizes the importance of purchasing from a reputable source to ensure you receive the genuine, high-quality product.